Ducks Inn at Aberlady

One of East Lothian's best-loved retreats, Ducks Inn is recognised as one of Scotlands Golf Coasts leading hotels with gracious east coast hospitality, distinctive atmosphere and food beyond compare.

John Paul has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now the Head Chef at Ducks.

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!